by: www.thefrugalgirls.com

Prep time: 10 mins
Cook time: 2 hours
Total time: 2 hours 10 mins
Serves: 8-10

Ingredients
• 1 lb. Ground Beef, browned and drained
• 1 can Beef Broth {14.5 oz.}
• 1 can Kidney Beans {16 oz.}, drained
• 1 can Black Beans {15 oz.}, rinsed and drained
• 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
• 1 can Corn + liquid from can {15 oz.}
• 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
• 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
• 1 packet Taco Seasoning Mix {1 oz.} or 3 tbsp. Homemade Taco Seasoning
• 1.5 tsp. Onion Powder
• ½ tsp. Salt
• For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!

Instructions
1. Add all ingredients {except garnish ingredients} to Crockpot and stir well.
2. Cook on HIGH for 2 hours, or LOW for 4 hours.
3. Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!